Browsing by Author Pati, Siddhartha

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
Jan-2022Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)Zulhisyam A.K. ; Kabir, Muhammad Anamul ; Dawood, Mahmoud A.O. ; Mohammad Khairul Azhar Abdul Razab ; Ariff, Nik Shahman Nik Ahmad ; Sarkar, Tanmay ; Pati, Siddhartha ; Edinur, Hisham Atan ; Mat, K. ; Ismail, Tamer Ahmed ; Lee, S.W. 
11-Apr-2022Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented FoodsGhosh, Sreejita ; Nag, Moupriya ; Lahiri, Dibyajit ; Sarkar, Tanmay ; Pati, Siddhartha ; Zulhisyam A.K. ; Nirmal, Nilesh ; Edinur, Hisham Atan ; Ray, Rina Rani 
2022From descriptive to accurate horseshoe crab size variations in wild populationsChan, Li Yu ; John, Akbar ; Shahimi, Salwa ; Meilana, Lusita ; Lian, Chong Ju ; Hoe, Loh Ing ; Ho, Wong Chee ; Kumaran, J.V. ; Pati, Siddhartha ; Nelson, Bryan Raveen