Browsing by Author Dutta B.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Dec-2021 | Bacterial cellulose: Production, characterization and application as antimicrobial agent | Lahiri D. ; Nag M. ; Dutta B. ; Dey A. ; Sarkar T. ; Pati S. ; Edinur H.A. ; Kari, ZA ; Noor N.H.M. ; Ray R.R. |
| Oct-2022 | Bacteriocin: A natural approach for food safety and food security | Lahiri D. ; Nag M. ; Dutta B. ; Sarkar T. ; Pati S. ; Basu D. ; Abdul Kari Z. ; Wei L.S. ; Smaoui S. ; Wen Goh K. ; Ray R.R. |
| 2022 | Multi-Omics Approach in Amelioration of Food Products | Dutta B. ; Lahiri D. ; Nag M. ; Abukhader R. ; Sarkar T. ; Pati S. ; Upadhye V. ; Pandit S. ; Amin M.F.M. ; Al Tawaha A.R.M.S. ; Kumar M. ; Ray R.R. |