Browsing by Author Ray R.R.
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
---|---|---|
2022 | Anti-biofilm efficacy of green-synthesized ZnO nanoparticles on oral biofilm: In vitro and in silico study | Lahiri D. ; Ray R.R. ; Sarkar T. ; Upadhye V.J. ; Ghosh Snur H.A. ; Kari, Z.A. ; Nag M. ; Pandit S. ; Pati S. ; Edi. ; Ahmad Mohd Zain M.R. |
1-Dec-2021 | Bacterial cellulose: Production, characterization and application as antimicrobial agent | Lahiri D. ; Nag M. ; Dutta B. ; Dey A. ; Sarkar T. ; Pati S. ; Edinur H.A. ; Kari, ZA ; Noor N.H.M. ; Ray R.R. |
Oct-2022 | Bacteriocin: A natural approach for food safety and food security | Lahiri D. ; Nag M. ; Dutta B. ; Sarkar T. ; Pati S. ; Basu D. ; Abdul Kari Z. ; Wei L.S. ; Smaoui S. ; Wen Goh K. ; Ray R.R. |
Dec-2021 | Exosome-associated host–pathogen interaction: a potential effect of biofilm formation | Lahiri D. ; Nag M. ; Dey A. ; Sarkar T. ; Pattnaik S. ; Ghosh S. ; Edinur H.A. ; Pati S. ; Kari, ZA ; Ray R.R. |
2022 | Multi-Omics Approach in Amelioration of Food Products | Dutta B. ; Lahiri D. ; Nag M. ; Abukhader R. ; Sarkar T. ; Pati S. ; Upadhye V. ; Pandit S. ; Amin M.F.M. ; Al Tawaha A.R.M.S. ; Kumar M. ; Ray R.R. |